Each morning at 9:00 AM, we provide a a full 3-course gourmet breakfast in our beautiful dining room.

• Orange Juice / Coffee / Tea

• First course: Seasonal Niagara fruits and a secret recipe to start you off.
• Second course: Blueberry pumpkin pancakes, topped with Canadian maple syrup and lightly dusted with icing sugar (our blueberries are hand-picked in Newfoundland, and soaked in Grand Marnier).
• Third course: Our third course changes daily, includes home fries and sausage/bacon, and items include:
  • Home-made quiche made with fresh herbs and in-season vegetables
  • Egg and cheese souffles
  • Fresh-fruit stuffed crepes drizzled in caramel sauce and topped with whipped cream
  • Spanish egg crepes topped with cheese sauce

Please let us know in advance if you have any dietary restrictions or food allergies so that we will be prepared to make your breakfast experience pleasurable. You may do so during your telephone call to reserve your room, or when completing your reservation request.

See what other very satisfied guests have said about our breakfast in our Comments section.